Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Del Webb Legacy Hills, located in Celina, Texas, is a vibrant retirement community dedicated to providing its residents with an exceptional living experience. Known for its beautiful surroundings and well-maintained facilities, Del Webb Legacy Hills combines comfort, convenience, and community engagement to offer a lifestyle that is both enriching and enjoyable. This establishment is part of a respected network of active adult living communities that emphasize a blend of recreational amenities and social opportunities tailored to a mature demographic. Del Webb Legacy Hills prides itself on fostering a welcoming environment where residents feel at home and supported by a team... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in food preparation and cooking
- ability to work full-time hours (36-40 per week)
- capacity to stand for long periods
- ability to lift up to 50 lbs
- strong understanding of food safety and sanitation standards
- ability to work independently without direct supervision
- excellent communication skills
- reliable and punctual
- willingness to adhere to all kitchen policies and procedures
Job Qualifications
- Minimum of 2 years of experience in kitchen preparation and cooking
- comfortable working alone and managing multiple responsibilities without direct supervision
- strong knowledge of food safety, sanitation, and safe equipment use
- commitment to excellent customer service and maintaining a steady, efficient pace
- ability to receive, organize, and maintain inventory, including lifting heavy boxes daily
- highly organized, reliable, and hands-on work ethic
- entrepreneurial mindset with a desire to learn and grow within a café environment
- enthusiastic team player who values both customers and coworkers
- ability to stand for extended periods (up to 8 hours)
- ability to reach, bend, stoop, and frequently lift up to 50 lbs
- must have the stamina to work 36-40 hours per week
- ability to communicate effectively in the predominant language(s) of the workplace
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using appropriate kitchen equipment
- work independently to execute all food preparation and service during assigned shifts
- assume 100% responsibility for the quality, consistency, and presentation of all food served
- follow standard portion sizes, recipes, cooking methods, and all kitchen policies and procedures
- stock and maintain adequate food levels at the line to ensure smooth service
- portion food products prior to cooking according to established specifications
- wash, sanitize, and put away your own dishes, cookware, and utensils throughout the shift
- maintain a clean, organized, and sanitary kitchen, including workstations, equipment, storage areas, walk-ins, and refrigeration
- handle, store, label, and rotate products properly following food safety standards
- prepare items for guest consumption following all safety and sanitation practices
- follow proper plate presentation and garnish standards
- assist with prep work during off-peak periods as needed
- close the kitchen independently, completing all cleaning and closing checklists
- attend scheduled staff meetings and contribute ideas for improvement
- perform other duties as assigned by the Café Manager or Manager-on-Duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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