Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $19.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Instant Pay
Tips
Medical insurance
Dental Insurance
Vision Insurance
401k
Free Meals
Pre-tax parking
Transportation benefit
Employee Discounts
Job Description
Burger Lounge is a renowned fast-casual restaurant chain committed to delivering high-quality food made from fresh, sustainable ingredients. With a strong emphasis on grass-fed burgers and a passion for honoring both the body and the planet, Burger Lounge prides itself on creating a welcoming environment where employees and guests alike feel valued and respected. Located in Costa Mesa, CA, this establishment brings together a team dedicated to excellence in food preparation and customer service, ensuring an enjoyable dining experience for every guest. The company culture celebrates individuality, encouraging employees to be themselves while fostering a collaborative and positive workplace. With... Show More
Job Requirements
- High school diploma or GED
- strong knife skills
- multi-tasker
- safety-minded
- team player
- ability to work flexible hours including weekends and evenings
- current Food Handlers Card
- reliable transportation
- ability to remain calm under pressure
Job Qualifications
- Some prior kitchen or culinary experience in a fast-paced kitchen environment highly preferred but not required
- ability to remain calm under pressure and in a fast-paced environment
- reliable transportation and ability to arrive on time with positive attendance
- ability to work flexible schedule including weekends and evenings
- good communication, organization and positive interpersonal skills
- current Food Handlers Card
- Serve-Safe preferred
Job Duties
- Follow Burger Lounge vision, mission and core values
- communicate well with others using friendly, respectful and professional language
- work well with all employees, respecting differences and helping others feel included and comfortable
- be open to feedback, learn from mistakes and take accountability for actions
- prepare food that honors guest requests, restrictions and modifications
- ensure onion rings, french fries and salads are prepared correctly and timely
- follow hand-washing procedures and proper safety practices
- use cut gloves when handling knives
- load and run dish washing machine regularly
- keep kitchen equipment and overall kitchen cleanliness maintained
- clean and sanitize all work surfaces, utensils and work areas
- read and follow prep lists ensuring food prep consistency and standards
- complete daily prep lists within suggested timelines
- fill out labels correctly and label products accurately
- comprehend Burger Lounge recipes and demonstrate basic to intermediate knife and kitchen equipment skills
- chop cucumbers, cherry tomatoes and slice potatoes
- prepare sauces and ensure sauce bottles are filled
- prepare all proteins according to Burger Lounge standards
- maintain inventory for salad and fry stations
- read tickets and time fryer item preparation
- ensure kitchen equipment is maintained and operational
- assist with supervising food temperatures and proper storage
- assist in receiving, verifying and properly storing food, beverage and supplies
- conduct back-of-house opening and closing tasks
- perform other assigned tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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