Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
supportive work environment
Job Description
Thrive Restaurant Group is a proud family-owned restaurant company with a rich history spanning over 50 years. Known for its dedication to excellence in hospitality and community involvement, Thrive Restaurant Group has established itself as a leader in the dining industry. The company emphasizes a familial atmosphere where employees are treated like extended family members. They take pride in fostering a work environment that balances professionalism with fun and camaraderie, making it a rewarding place for those who want to build a career in the restaurant business.
Thrive Restaurant Group operates Applebee's restaurants under the name Legacy Apple within the... Show More
Thrive Restaurant Group operates Applebee's restaurants under the name Legacy Apple within the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is an asset
- Ability to stand for extended periods
- Ability to lift up to 25 pounds frequently and 50 pounds occasionally
- Strong communication skills
- Ability to follow detailed recipes and instructions
- Commitment to food safety and sanitation practices
Job Qualifications
- A positive attitude and desire to learn and grow
- Able to place plates, utensils, pans and cases on high and low shelves
- Reading, writing and verbal communication skills required
- Capable of using knives, slicing equipment and other food preparation equipment
- Mobility required during the entire shift
- Transports cases up to 50 pounds up to 20 times per day
- Able to respond in emergency situations to avoid imminent dangers to self and others
Job Duties
- Prepare menu items according to Applebee’s recipes, plate presentations and specifications
- Complete all assigned prep work
- Set up workstation according to station diagram
- Practice sanitary and safe food handling at all times
- Clean and sanitize the work area before, during and after shift
- Complete assigned daily and weekly cleaning projects
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: