Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Eddie Merlot's is a renowned steakhouse chain that prides itself on delivering an exceptional dining experience through superior food and outstanding service. Known for its upscale ambiance, Eddie Merlot's has established itself as a premier destination for guests seeking high-quality steaks, fresh seafood, and classic American fare. The restaurant emphasizes creating memorable experiences by combining expertly prepared dishes with attentive and personalized hospitality. With a commitment to excellence in every aspect of its operation, Eddie Merlot's fosters a work environment that values teamwork, skill development, and dedication to culinary craftsmanship.
The role of the Line Cook at Eddie Merl... Show More
The role of the Line Cook at Eddie Merl... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen environment preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong attention to detail and commitment to food safety
- ability to stand for long periods and lift moderate weights
- excellent interpersonal and communication skills
- ability to follow instructions and work as part of a team
- reliable transportation to and from work
- willingness to adhere to uniform and grooming standards
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- strong knowledge of food safety and sanitation standards
- ability to follow recipes and portion control guidelines accurately
- excellent communication and teamwork skills
- ability to work under pressure in a fast-paced environment
- flexibility to work various shifts including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- willingness to learn and adapt to new cooking techniques and kitchen procedures
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and carry out food preparation assignments
- re-stock and maintain sufficient levels of food products throughout the shift
- handle, store, and rotate products in accordance with standard procedures
- produce food items following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines
- prepare food dishes for guests with food allergies or intolerances
- maintain a clean, sanitary, and well-organized work station throughout the shift
- perform side and closing duties as assigned, following checklists
- assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas
- follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents
- demonstrate teamwork by communicating openly and assisting other team members as needed
- cross-train and help in other stations and kitchen roles
- follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior
- attend team meetings and communicate guest requests or complaints and improvement ideas to Managers
- follow all policies, procedures, station standards, and regulations related to food handling, sanitation, and safety
- experienced Line Cooks may assist with training and supervision
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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