Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.75 - $25.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is the premier city-center destination blending metropolitan excitement with island relaxation. This flagship West Coast property is nestled in the heart of San Diego's vibrant Gaslamp Quarter, steps away from iconic landmarks like Petco Park and the San Diego Convention Center. Featuring 235 stylish guest rooms, the hotel offers a unique hospitality experience infused with the laid-back island spirit Margaritaville is renowned for. Guests enjoy signature dining concepts including LandShark Bar & Grill, a dynamic 3-meal restaurant with an inviting atmosphere thanks to garage-style doors opening to bustling street... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Willingness to learn and take direction
- Excellent communication skills
- Availability to work flexible hours
- Previous culinary education is a plus
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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