Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Split Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
Benihana is a renowned restaurant chain specializing in Japanese cuisine, famous for its teppanyaki-style cooking where chefs prepare meals right in front of guests on a hibachi grill. With a rich history of delivering exceptional dining experiences, Benihana has established itself as a leader in the hospitality industry by blending entertainment, delicious food, and impeccable service to create memorable moments for guests. The company's commitment to quality, consistency, and customer satisfaction has fostered a unique culture that values hard work, teamwork, and continuous growth. Benihana’s success is deeply rooted in its dedicated employees, who the company calls their "secret sauce".... Show More
Job Requirements
- previous experience in food preparation required
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Qualifications
- previous experience in food preparation
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Duties
- prepares or directs preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook
- prepares an extensive variety of cold and hot food items utilizing standardized recipes
- prepares specially requested items
- plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook
- keeps Head Kitchen Chef informed of inventories
- reports necessary equipment repair and maintenance to the Manager
- reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook
- keep work area neat, organized, and clean at all times
- clean and maintain equipment used in food preparation
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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