Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Duffy's is a well-established restaurant known for its dedication to delivering high-quality, freshly prepared food in a welcoming and professional environment. The establishment prides itself on exceptional customer service, delicious menu offerings, and a strong commitment to cleanliness and food safety standards. Duffy's has cultivated a loyal customer base due to its consistent quality and the pleasant dining experience it offers. The team at Duffy's works together to maintain high operational standards, ensuring every guest leaves satisfied.
The Line Cook position at Duffy's is a vital role within the kitchen team responsible for preparing and cooking assigned food items ... Show More
The Line Cook position at Duffy's is a vital role within the kitchen team responsible for preparing and cooking assigned food items ... Show More
Job Requirements
- Maintain Food Handler's Certification
- ability to stand for long periods
- ability to lift up to 40 lbs
- ability to perform repetitive motions
- good communication skills
- availability to work days, nights, weekends, and holidays
- ability to work in a fast-paced environment
Job Qualifications
- Dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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