Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Gilt Bar, a proud part of the renowned Hogsalt Hospitality group, is a vibrant and dynamic dining establishment known for its innovative culinary offerings and exceptional guest experiences. As a celebrated member of the Hogsalt family, Gilt Bar embraces a culture that prioritizes harmony, accountability, and resilience. This restaurant group stands out not only for its transportive spaces and sumptuous fare but also for the supportive and generous environment it creates for its team members. Hogsalt is more than just a restaurant group; it is a community dedicated to reimagining hospitality with energy, creativity, and a playful spirit. With more... Show More
Job Requirements
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of cooking experience in a fast-paced, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: