Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
meal benefits
Job Description
RH Hospitality is a renowned hospitality company with over 20 years of global experience in delivering exceptional dining and hospitality services. Specializing in creating immersive culinary environments within their distinguished portfolio of Restaurants housed in Design Galleries worldwide, RH Hospitality strives to seamlessly blend the comforts of home with elevated hospitality standards. The company prides itself on curating an integrated guest experience that fully engages patrons and embodies the luxurious and inviting RH lifestyle. With an ever-expanding presence across diverse locations, RH Hospitality continues to set high benchmarks in the restaurant and hospitality industry through innovation, quality, and impeccable service.Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- advanced knowledge of food safety regulations
- legal authorization to work in the country in which you are applying at the time of application
- flexibility to work weekends, holidays, and variable shifts as needed
- ability to frequently move and lift items up to 50 lbs using appropriate techniques and equipment
- comfortable standing and walking for 8+ hours or extended periods
- adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- advanced knowledge of food safety regulations
- ability to work effectively in a team environment
- strong communication skills
- commitment to quality and consistency in food preparation
- familiarity with kitchen safety and sanitation protocols
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
- collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: