Line Cook

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

growth opportunities

Great Training

Flexible Hours

Education Reimbursement

Generous Dining Discount

productive environment

Strong company culture

Job Description

King's Fish House is a renowned seafood restaurant chain dedicated to providing an exceptional dining experience that celebrates the richness and variety of seafood cuisine. With a strong commitment to hospitality from the heart, King's Fish House prides itself on delivering spectacular seafood dishes that delight guests, making each visit memorable and enjoyable. The company has built its reputation as "The House that Seafood Built" by focusing not only on the quality of its food but also on creating a welcoming atmosphere where guests feel valued and cared for. The restaurant offers a beautiful setting where patrons can indulge in... Show More

Job Requirements

Minimum of 18 years of age
1 year experience as a restaurant cook
High school graduate
Food handlers card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
Ability to comprehend food orders

Job Qualifications

Minimum of 18 years of age
1 year experience as a restaurant cook
High school graduate
Food handlers card
Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
Ability to comprehend food orders

Job Duties

Complete opening and closing duties as assigned
Prepare necessary food items for meal period and next service
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
Cook for scheduled meal period
Follow supervisor's instruction
Alert Chef or Sous Chef as to any deficiencies of food items
Notify management of any pertinent information related to shift activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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