Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k)
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a well-established and forward-thinking hotel development, investment, and management company based in Chicago, founded in 1985. With a strong strategic vision centered on creating value through excellence and innovation, First Hospitality has built a reputation for operating hospitality venues that prioritize quality guest experiences and employee satisfaction. The company's commitment to inclusivity and diversity in the workplace reflects its dedication to fostering a positive and collaborative environment where employees are respected and empowered to thrive. Recognized as an Equal Opportunity Employer, First Hospitality attracts and retains a high-performing workforce dedicated to upholding the company’s standards and values... Show More
Job Requirements
- At least 1 year of culinary experience
- High school diploma or equivalency education certificate
- Good verbal and written communication skills
- Ability to speak, read, and write in the primary language used in the workplace
- Ability to stand and walk frequently for 8 or more hours per day
- Ability to reach, bend, stoop, and pivot frequently throughout the workday
- Ability to lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- High school diploma or equivalency education certificate
- At least 1 year of culinary experience
- Good verbal and written communication skills
- Ability to speak, read, and write in the primary language used in the workplace
- Ability to follow recipes and safety protocols accurately
- Experience with food preparation equipment
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills
- Clean and maintain all equipment and general working environment
- Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn
- Always maintain professionalism consistent with hotel brand and company expectations
- Perform other job-related duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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