Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
Traditional 401(k) plan
Roth 401(k) plan
Birthday meal
paid community volunteer days
closed Thanksgiving and Christmas Day
Development and advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to providing a unique and enjoyable dining experience every day of the week. The restaurant culture is centered around creating an atmosphere where mornings feel like a joyful blend of a weekend and happy hour, regardless of the time of day. Known for welcoming guests with warmth and unexpected culinary twists, Snooze invites everyone to the table to enjoy quality food served with care and personality. With a commitment to inclusiveness and community, Snooze has become a beloved destination for breakfast enthusiasts who appreciate creative dishes and a lively ambiance.
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Job Requirements
- At least 18 years of age and authorized to work in the US
- Minimum of 1 year experience in the restaurant industry
- Ability to communicate clearly with management staff
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time up to 10 hours
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year experience in the restaurant industry
- At least 18 years of age and authorized to work in the US
- Ability to communicate clearly with management staff
- Knowledge of food safety and sanitation standards
- Fast-paced, high-volume kitchen experience preferred
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- Prepares foods for service using ovens, gas stoves, griddles, and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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