Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a popular American casual dining restaurant chain that offers classic Italian cuisine in a warm and welcoming atmosphere. Known for its delicious pasta dishes, soups, salads, and signature breadsticks, Olive Garden has built a strong reputation for providing excellent customer service and a family-friendly dining experience. With locations across the United States and other countries, Olive Garden prides itself on creating a friendly environment where both guests and employees feel like part of the family. The company emphasizes quality, hospitality, and food that brings people together.
For those interested in joining the Olive Garden team, ... Show More
For those interested in joining the Olive Garden team, ... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen experience preferred
- ability to work flexible schedules including nights and weekends
- capacity to stand for extended periods
- commitment to follow safety and sanitation standards
- excellent interpersonal skills
- physical ability to perform kitchen tasks
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion control guidelines
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
- willingness to learn and develop culinary skills
Job Duties
- prepare and cook menu items according to Olive Garden recipes and standards
- ensure the highest levels of food safety and sanitation in the kitchen
- maintain clean and organized workstation and kitchen area
- collaborate with kitchen team members to meet guest satisfaction
- follow portion control and presentation requirements for each dish
- participate in ongoing training and development programs
- assist with inventory management and food preparation as needed
Job Qualifications
Experience
No experience required
Job Location
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