Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $18.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Job Description
Big Whiskey's American Restaurant & Bar is a well-established and beloved dining destination founded in 2006 in the heart of the Midwest. Originating from the vision of recreating the warm and inviting atmosphere of a hometown tavern, Big Whiskey's has grown into a household name respected for offering consistently delicious food and cocktails, paired with friendly and attentive service. The restaurant prides itself on deep community involvement and giving back, emphasizing a supportive and inclusive workplace environment for all its employees. This commitment to quality service and community roots makes Big Whiskey's a unique establishment dedicated to maintaining its reputation... Show More
Job Requirements
- High school diploma or equivalent
- At least 6 months of relevant kitchen experience
- Ability to communicate clearly with team members
- Physical ability to lift up to 40 pounds
- Capability to stand for extended periods
Job Qualifications
- A minimum of 2 years experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assumes 100% responsibility for the quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Properly labeled and day dotted for proper rotation
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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