Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
Central Taco and Tequila in Haddon Township, NJ, is a vibrant Mexican restaurant offering an authentic and enjoyable dining experience. Known for its lively atmosphere and hip vibe, the venue features a warm ambiance created by string lights, reclaimed wood bars, artisanal furniture crafted by local Amish carpenters, and stunning custom murals. The menu showcases a variety of traditional Mexican dishes, including house-made salsas, guacamoles, burritos, salads, sides, and a wide array of tacos served by the pair, all rich with authentic Mexican flavors. Alongside the food, Central Taco and Tequila boasts an impressive selection of agave-based spirits, offering more... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and quality
- Good communication skills
- Ability to follow recipes and instructions
- Physical ability to stand for extended periods and lift up to 40 pounds
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Assume 100% responsibility for quality of products served
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follows the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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