Oilve Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain celebrated for its Italian-American cuisine, warm hospitality, and inviting atmosphere. As a part of the Darden Restaurants family, Olive Garden has grown significantly, winning the hearts of diners with its authentic dishes, exceptional customer service, and comfortable dining experience. The company prides itself on being a family-oriented employer that values its team members, fostering a supportive and inclusive workplace culture. With a strong focus on employee growth and satisfaction, Olive Garden offers flexible schedules, competitive pay rates ranging from $16.50 to $23.00 per hour, and a comprehensive benefits package designed to meet diverse... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Ability to stand for extended periods
  • Willingness to work flexible hours including nights and weekends
  • Basic knowledge of kitchen safety and sanitation
  • Ability to follow detailed instructions
  • Physical stamina for kitchen duties

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Team player mentality

Job Duties

  • Prepare ingredients for menu items
  • Cook dishes according to recipes and presentation standards
  • Maintain highest safety and sanitation practices
  • Ensure kitchen cleanliness
  • Collaborate with team members to provide efficient service
  • Monitor food quality and consistency
  • Assist in inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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