Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our company specializes in providing top-quality catering services specifically tailored for airline customers. We pride ourselves on adhering to the highest standards of food safety and hygiene, ensuring that every meal prepared meets strict regulatory guidelines and customer specifications. Operating within a high-volume institutional catering environment, we emphasize compliance with HACCP (Hazard Analysis and Critical Control Points) regulations, which are crucial in maintaining food safety from preparation to delivery.
We are currently seeking skilled and dedicated cooks to join our dynamic team. The role is essential in delivering exceptional culinary experiences for our airline customers by preparing foo... Show More
We are currently seeking skilled and dedicated cooks to join our dynamic team. The role is essential in delivering exceptional culinary experiences for our airline customers by preparing foo... Show More
Job Requirements
- Must have strong efficiency in knife skills
- Must be able to read, write and understand English
- Must be able to use fingers/hands to handle equipment
- Must be able to lift and push 50+ lbs
- Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
- Must be flexible and able to react to changing priorities
- Must have an understanding of various cooking techniques and the ability to follow recipes
- Must have strong organizational skills
- Must have a strong understanding of food safety and HACCP regulations
Job Qualifications
- Culinary degree or cooking certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Must have strong efficiency in knife skills
- Must be able to read, write and understand English
- Must be able to use fingers/hands to handle equipment
- Must have an understanding of various cooking techniques and the ability to follow recipes
- Must have strong organizational skills
- Must have a strong understanding of food safety and HACCP regulations
Job Duties
- Follow HACCP regulations when preparing food for airline customers
- Prepare meals according to established customer specifications
- Maintain strong efficiency in knife skills
- Use various cooking techniques and follow recipes accurately
- Handle kitchen equipment safely and properly
- Lift and move items weighing over 50 pounds
- Adapt to changing priorities and work efficiently during long shifts
- Stand, bend, lift, and move intermittently throughout an 8+ hour shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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