Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.73 - $23.15
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) employer match
Employee Engagement
safe work environment
On-the-job training
growth opportunities
Job Description
Generations is a well-established, family-first company that has been serving senior living communities across multiple states including California, Colorado, Oregon, Utah, and Washington since 1943. As a family-owned and family-operated business, Generations is deeply committed to enhancing the vitality and joy of both its residents and staff. The company values the unique gifts and complementary skills that each team member brings, fostering a supportive, inclusive, and caring work environment. Generations thrives on the principle of "bringing generations together with the joy of living," aiming to create a home where every staff member feels valued and empowered to make a difference... Show More
Job Requirements
- High school diploma or equivalent
- Ability to pass pre-employment physical and background checks
- Previous experience in professional kitchen preferred but not required
- Ability to work independently and as part of a team
- Good communication and interpersonal skills
- Compassionate and patient
- Availability for full-time schedule including holidays and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a professional kitchen preferred but not required
- Good communication skills
- Ability to work independently and as part of a team
- Compassionate and patient
- Strong interpersonal skills
Job Duties
- Maintain efficient performance in food preparation
- Follow job duties as outlined by supervisor
- Comply with federal, state, and local standards for facility operation
- Incorporate company mission, vision, and values into daily work and interactions
- Work independently and collaboratively with the team
- Maintain cleanliness and organization of the kitchen
- Ensure food safety and hygiene standards are met
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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