Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Snooze is a vibrant full-service breakfast restaurant renowned for creating a warm and inviting atmosphere where every morning feels like a perfect blend of weekend relaxation and happy hour fun. Dedicated to serving exceptional breakfast dishes, Snooze prides itself on fostering a culture where individuality and creativity thrive, making both employees and guests feel welcomed and valued. The restaurant's unique approach combines familiar comfort food with unexpected twists, making it a favorite spot for regulars and newcomers alike. Snooze operates with a strong commitment to quality, community, and employee well-being, embodying a lively spirit that translates not only into its... Show More
Job Requirements
- At least 18 years of age
- authorized to work in the US
- minimum of 1 year of experience in the restaurant industry
- preferred minimum of 6 months experience in a high-volume restaurant
- able to communicate clearly with management
- able to lift 50 pounds frequently
- able to work standing up to 10 hours
- food and alcohol certifications required before employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- preferred minimum of 6 months experience in a high-volume restaurant setting
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for up to 10 hours
- at least 18 years of age
- authorized to work in the US
- all county food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety and sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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