Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain, celebrated for its distinctive Australian-inspired menu and relaxed atmosphere. As part of Bloomin Brands, a family of restaurant brands recognized across the United States and internationally, Outback Steakhouse focuses on delivering high-quality dining experiences through exceptional food and superior customer service. With its commitment to creating an inclusive, engaging workplace, the brand has established itself as a preferred employer for individuals passionate about hospitality and culinary arts.
At Outback Steakhouse, team members, affectionately called "Outbackers," are valued for their bold personalities and dedication to creating memorable moments for guests. The com... Show More
At Outback Steakhouse, team members, affectionately called "Outbackers," are valued for their bold personalities and dedication to creating memorable moments for guests. The com... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow food safety and sanitation procedures
- Capacity to work in a fast-paced kitchen environment
- Ability to stand for extended periods
- Willingness to work flexible hours, including nights, weekends, and holidays
- Effective communication skills
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation setting is beneficial
- Knowledge of food safety standards and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately preparing, portioning, and/or cooking food items according to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Being a team player
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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