Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promotion culture
New center opening team
Rewards and recognition program
benefits and paid time off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a leading entertainment company known for providing a dynamic and fun atmosphere where guests can enjoy amazing food, interactive games, and memorable experiences. As a national brand, Main Event combines dining with family-friendly activities, offering something unique that goes beyond a traditional restaurant or arcade. With a focus on quality service, safety, and customer satisfaction, the company has built a reputation for delivering consistent and enjoyable experiences that keep guests coming back. Its diverse locations offer various entertainment options, including bowling, laser tag, and virtual reality, making Main Event a popular destination for families, friends, and... Show More
Job Requirements
- must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- food handlers certification as required
- attention to detail and ability to work under pressure
- effective communication with management, team members, and guests
Job Duties
- upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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