Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Paid holidays
Paid birthday
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
short term disability
401-K plan
Supplemental Insurance
Professional growth and development opportunities
hotel discounts
Job Description
This job opportunity is offered by a reputable hotel operating in the hospitality industry, recognized for delivering high-quality food and service standards to its guests 24 hours a day, seven days a week. The hotel prides itself on maintaining an excellent culinary team that ensures the preparation and presentation of food meets the expectations of its diverse clientele. The establishment promotes a culture of professional growth, safety, and high sanitary standards to ensure customers enjoy a safe and premium dining experience. This role is embedded within the hotel's kitchen staff and focuses on the preparation of broiled and sautéed food... Show More
Job Requirements
- Must be available to work on weekends and holidays with flexible shifts
- ability to grasp, lift and move or push goods weighing up to 100 lbs
- sufficient manual dexterity to use all kitchen equipment including knives, spoons, spatulas, tongs, and slicers
- ability to perform duties in extreme temperature ranges and confined spaces
- frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- maintain a neat, clean, and well-groomed appearance as per team member handbook
Job Qualifications
- Hold a current Food Handler Card
- three years of cooking experience preferred including broiler cooking
- basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- good working knowledge of broiler and sautéing cooking fundamentals
- good working knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- basic mathematical skills for recipe measurements and portion sizes
- basic knowledge of English to understand team inquiries and communicate instructions
- ability to apply written product labeling instructions safely
- ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects only food items of the highest standard
- checks and controls proper storage and portion control of products
- maintains clean refrigeration, equipment, storage, and working areas
- keeps all logs of cooling, heating, and temperature
- adheres to company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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