Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
Paid holidays
401k Retirement
Paid training
Job Description
Freedom Village of Bradenton is a respected senior living community located in Bradenton, Florida, dedicated to providing exemplary care and comfort to older adults. Renowned for blending hospitality with healthcare, Freedom Village offers a nurturing environment where residents enjoy a vibrant lifestyle supported by compassionate staff. The organization is deeply rooted in values such as integrity, empathy, and a strong work ethic, all aimed at enhancing the residents' quality of life. Freedom Village is committed to delivering resident-centered care and cultivates a culture of excellence through its Extraordinary Impressions program, which emphasizes high-quality hospitality and personalized service.
This oppor... Show More
This oppor... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of cooking experience in a hotel, restaurant, club, or similar institution
- ability to understand and follow instructions in English
- ability to communicate effectively
- ability to perform simple arithmetic
- knowledge of food safety and kitchen equipment operation
- understanding of measurements and conversions
- scratch cooking experience
- basic knowledge of nutrition and diet
- ability to plan and organize work
Job Qualifications
- Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
- ability to understand measurements and conversions
- minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operation and maintenance
- knowledge of food safety, handling and storage experience
- scratch cooking experience
- some knowledge of nutrition and diet
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises, and roasts items as per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, preserving excellence, quality, temperature, and appearance
- determines amount and type of food and supplies required for daily menus
- obtains supplies from storage in adequate time for meal production
- maintains assigned workstation in a safe and sanitary condition
- maintains acceptable standards of personal hygiene and complies with department dress code
- attends in-service training and education sessions as assigned
- performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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