Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and development opportunities
Uniform allowance
flexible scheduling
Job Description
Duffy's is a well-established restaurant known for its commitment to quality food preparation and excellent customer service. As a dynamic and customer-focused dining establishment, Duffy's emphasizes maintaining high standards in food safety, preparation, and overall kitchen hygiene. The restaurant prides itself on delivering delicious meals crafted from carefully followed recipes and portion controls, ensuring every dish meets customer expectations consistently. Duffy's operates with a team-oriented environment where every staff member plays a crucial role in the seamless operation of the kitchen and dining experience. The company fosters a professional atmosphere that values dependability, initiative, and cooperation among its employees, promoting... Show More
Job Requirements
- Dependability
- Initiative
- Adaptability
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
- Ability to stand for long periods
- Use both hands and all fingers to handle objects and tools
- Repeat movements
- Walk or stand for long periods
- Good vision for details
- Ability to distinguish colors and shades
- Clear speech for communication
- Physical stamina
- Steady hand and arm control
- Coordination of multiple limbs
- Ability to bend, stretch, twist, or reach
- Physical activity endurance
- Ability to focus and multitask
- Ability to handle occasional exposure to chemicals
- Ability to lift up to 40 pounds
- Basic math skills
- Availability to work various shifts including holidays
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Food Handler's Certification required
- Ability to follow recipes and portion control guidelines
- Strong attention to detail and cleanliness
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic knowledge of kitchen safety and sanitation practices
- Ability to stand for extended periods
- Capability to lift up to 40 pounds
- Adaptability to work flexible shifts including days, nights, weekends, and holidays
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print time and date labels for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items serve together
- Cook, plate, and garnish all menu items
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Package take-out foods
- Stock storage areas and refrigerators
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Distribute food to servers to serve to guests
- Remove trash and clean kitchen garbage containers
- Receive and store food supplies, equipment, and utensils in refrigerators and other storage areas
- Weigh or measure ingredients
- Inform supervisors when equipment is not working properly and when food and supplies are getting low
- Assist other kitchen staff as needed
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Keep records of food waste
- Sweep and mop kitchen floor
- Maintain Food Handler's Certification
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
No experience required
Job Location
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