Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Toca Madera is a distinguished Mexican-inspired steakhouse renowned for delivering an experience that tantalizes all the senses. With its roots deeply embedded in bold flavors and premium ingredients, this establishment combines handcrafted cocktails with a high-energy atmosphere to create unforgettable nights for its guests. The menu at Toca Madera showcases elevated interpretations of Mexican classics, emphasizing a commitment to sustainable and organic sourcing that enhances the quality and taste of every dish. This dedication to quality and sustainability sets Toca Madera apart as a leader in sensory-driven dining, ensuring that each visit is both indulgent and memorable. The restaurant currently... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience as a prep cook or line cook in a high volume fine dining setting
- Strong understanding of cooking techniques and kitchen safety standards
- Must have night and weekend availability
- Must be able to stand for long periods
- Must be able to lift, push, or pull up to 35 lbs
- Ability to work effectively in a fast-paced team environment
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Night and weekend availability
- Ability to stand for the duration of shifts
- Ability to lift, push, pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensure that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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