Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Paid vacation
sick pay
Holiday pay
free uniforms
Free Meals
Golf privileges
Pro Shop discounts
401k
Job Description
The hiring establishment is a prestigious member-owned country club nestled in a picturesque rural environment. Known for its serene setting and commitment to providing exceptional experiences to its members, the club offers a welcoming atmosphere where both staff and members enjoy a community-focused environment. This esteemed country club is dedicated to excellence and continues to be a preferred destination for recreational and social activities among its distinguished membership.
The club is currently seeking a skilled cook to join their culinary team. This role primarily involves working mornings and weekends, with opportunities available for both full-time and part-time employment. Full-t... Show More
The club is currently seeking a skilled cook to join their culinary team. This role primarily involves working mornings and weekends, with opportunities available for both full-time and part-time employment. Full-t... Show More
Job Requirements
- minimum of two years working in a professional kitchen
- availability to work mornings and weekends
- strong work ethic and reliability
- ability to work effectively in a team environment
- good communication skills
- ability to follow food safety and sanitation regulations
- previous country club experience preferred
Job Qualifications
- minimum of two years experience working in a professional kitchen
- country club kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work mornings and weekends
- effective teamwork and communication skills
- attention to detail
- ability to manage time efficiently
Job Duties
- prepare and cook meals during morning and weekend shifts
- maintain high standards for food quality and presentation
- collaborate with kitchen staff to ensure smooth operations
- manage food inventory and supplies
- assist in menu preparation and planning
- adhere to food safety and sanitation guidelines
- provide excellent service to club members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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