Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
competitive hourly rate
sick leave
RTD bus pass
family meal
Tenure incentive
cross training opportunities
Flexible Hours
Education Reimbursement
dining discount
Job Description
Water Grill is a renowned seafood restaurant established in 1989, celebrated for its unwavering devotion to quality seafood and exceptional service. The restaurant prides itself on offering guests a signature dining experience that highlights the first catch of the season alongside a diverse selection of fish, lobsters, crabs, oysters, and shellfish. Known for its visually captivating ambiance, Water Grill features a guest-facing raw bar and saltwater tanks that showcase live spiny lobsters and king crabs, creating memorable and photo-worthy moments for diners. This dedication to sustainable ocean stewardship, combined with a commitment to excellence, makes Water Grill a leader in... Show More
Job Requirements
- 18 years of age
- High school graduate
- 1 year of experience as a restaurant cook
- Food handlers card
- Ability to satisfactorily communicate verbally in English with management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Qualifications
- 18 years of age
- High school graduate
- 1 year of experience as a restaurant cook
- Food handlers card
- Ability to satisfactorily communicate verbally in English with management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Prepare necessary food items for meal period and next service
- Complete opening/closing duties as assigned
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Alert chef or sous chef to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
- Follow supervisor’s instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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