Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.24
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k retirement savings plan
Employee assistance program
Investment in your Wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company committed to providing exceptional experiences to its guests. Founded on values of genuine heart and world-class service, the company is powered by its people who continuously strive to excel and treat one another with respect and kindness. With a presence in many of the world’s most desirable destinations, Four Seasons stands as a beacon of luxury, comfort, and impeccable service, creating memorable experiences for guests, residents, and partners alike.
At the Four Seasons Hotel Los Angeles at Beverly Hills, located in the vibrant heart of Los Angele... Show More
At the Four Seasons Hotel Los Angeles at Beverly Hills, located in the vibrant heart of Los Angele... Show More
Job Requirements
- high school diploma or equivalent
- 1 to 3 years of experience in a kitchen or hotel food preparation role
- ability to follow detailed recipe cards and food preparation standards
- willingness to work flexible schedules including nights, weekends and holidays
- strong interpersonal and communication skills
- legal authorization to work in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- excellent personal presentation and interpersonal skills
- legal work authorization in the United States
- ability to work flexible schedule including evenings, weekends and holidays
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line setup, note any out-of-stock items or possible shortages, and return all food items not used to designated storage areas
- assist in setting up plans and actions to correct any food cost problems and control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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