Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.01 - $21.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for providing authentic Italian dining experiences and a welcoming atmosphere for guests and employees alike. The company prides itself on its commitment to high standards in both food quality and customer service. At Olive Garden, being part of the team means joining a family-oriented workplace where safety, sanitation, and wellness are top priorities. The restaurant emphasizes teamwork, career growth, and employee satisfaction, making it a leading choice for professionals in the hospitality industry.
Olive Garden is currently seeking dedicated and passionate line cooks to join their kitchen team. The line coo... Show More
Olive Garden is currently seeking dedicated and passionate line cooks to join their kitchen team. The line coo... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to work in a fast-paced environment
- Availability to work flexible hours
- Strong attention to detail
- Good physical stamina
- Commitment to food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant setting is beneficial
- Strong passion for food preparation and presentation
- Knowledge of safety and sanitation standards
- Ability to work flexible schedules including nights, weekends, and holidays
- Good communication and teamwork skills
- Willingness to learn and develop professionally
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plate presentation and timely delivery
- Maintain cleanliness and sanitation of work areas and equipment
- Follow all safety and sanitation standards to protect team members and guests
- Assist with inventory control and proper food storage
- Collaborate with kitchen team to uphold efficient and smooth operations
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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