Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
job training
Job Description
Puttery is a cutting-edge entertainment venue that combines the excitement of nightlife with the engaging and fun elements of tech-infused mini golf. Each Puttery location features uniquely immersive and themed mini golf courses, carefully crafted cocktails, and chef-inspired menus that create an atmosphere perfect for both friendly competition and social gatherings. The brand is known for redefining how people connect by blending elements of play, style, and exceptional hospitality. This fusion results in an unforgettable experience where every visit feels like a celebration. With its innovative approach to entertainment, Puttery offers guests not just a place to play, but a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous culinary experience in a high-volume environment required
- Ability to work in a fast-paced high-energy and physically demanding environment
- Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- Must be able to stand and walk for extended periods
- Frequent handwashing and use of gloves required
- Schedule includes days nights weekends and holidays as needed
Job Qualifications
- Previous culinary experience in a high-volume environment required
- Multi-station experience a plus
- Strong understanding of cooking techniques ingredients and kitchen equipment
- Ability to work in a fast-paced high-energy and physically demanding environment
- Excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- Set up and stock stations with necessary supplies before each shift
- Cook menu items accurately and efficiently according to recipes and presentation standards
- Maintain cleanliness and organization of workstations throughout service
- Label and store all food products properly after each shift
- Follow all health safety and sanitation guidelines
- Assist with training new kitchen team members as requested
- Communicate equipment or supply needs to management promptly
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: