Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Paid Time Off
team environment
Career growth opportunities
Job Description
Our company is a hospitality-focused establishment dedicated to providing exceptional dining experiences across multiple food outlets on our premises. We pride ourselves in offering our guests not only delicious meals but also a welcoming and enjoyable atmosphere. As part of our commitment to quality and customer satisfaction, we employ a team of dedicated culinary professionals who work together to maintain high standards of food preparation, safety, and kitchen cleanliness. We are currently looking for enthusiastic and skilled Line Cooks to join our dynamic kitchen team. This role is a fantastic opportunity for individuals who want to make great money and... Show More
Job Requirements
- 1-2 years of cooking experience
- High school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100 percent responsibility for the quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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