Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
career advancement
robust training programs
Comprehensive benefits package
flexible scheduling
Employee Discounts
Team-oriented environment
Health Insurance
Job Description
The Colony Golf & Country Club is a prestigious private club known for its exceptional amenities and vibrant community. Situated in an inviting setting, the club offers a variety of recreational activities, social events, and fine dining experiences to its members. It prides itself on maintaining high standards of service, hospitality, and quality to ensure an outstanding environment for members and guests alike. As part of the Troon family, the world's largest professional club management company, The Colony Golf & Country Club adheres to the values of excellence, innovation, and genuine care. Troon, established in 1990, manages over 700 locations... Show More
Job Requirements
- 1-2 years of cooking experience in a high-volume or fast-paced environment
- high school diploma or equivalent
- understanding of kitchen safety, sanitation, and food handling procedures
- ability to work efficiently in a high-pressure environment
- strong communication and teamwork skills
- flexibility to work weekends and holidays
- dependable with a strong work ethic
Job Qualifications
- 1-2 years of hands-on cooking experience
- high school diploma or equivalent
- solid understanding of kitchen safety, sanitation, and food handling procedures
- ability to work efficiently in a high-pressure environment
- strong communication and teamwork skills
- willingness to take direction and continuously improve
- dependable with a strong work ethic
Job Duties
- take full responsibility for the quality and consistency of food served
- prepare ingredients and dishes following standard recipes
- assist with inventory checks and organization of kitchen supplies
- maintain cleanliness and sanitation in all food prep and storage areas
- properly use, clean, and maintain kitchen equipment
- help with receiving and storing deliveries
- comply fully with all Department of Health food safety standards
- support the kitchen team with other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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