Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Our establishment is a dynamic full-service restaurant and hotel kitchen dedicated to delivering exceptional dining experiences to our guests. We take pride in providing high-quality culinary offerings that range from à la carte dishes to buffets, banquets, and hors d'oeuvres, all crafted with attention to detail and consistency. Our professional kitchen environment fosters a commitment to excellence, safety, and teamwork, ensuring every meal served meets the highest standards of taste and presentation.
We are currently seeking a skilled Line Cook to join our culinary team. The Line Cook will be an essential contributor to the day-to-day kitchen operations, responsible ... Show More
We are currently seeking a skilled Line Cook to join our culinary team. The Line Cook will be an essential contributor to the day-to-day kitchen operations, responsible ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 months cooking experience in a full-service restaurant or hotel
- ability to follow recipes and cooking instructions accurately
- capability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- reliable and punctual
- good communication skills
Job Qualifications
- High School Diploma or equivalent
- minimum of 3 months of cooking experience in a full-service restaurant or hotel
- strong cooking skills and ability to follow recipes and presentation standards
- ability to work efficiently under pressure in a fast-paced environment
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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