Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career training
opportunities for growth
Employee Discounts
Retirement Plan
Job Description
Elicit Brewing Company is a distinguished restaurant renowned for its commitment to delivering exceptional food and outstanding service. As a beloved establishment in the hospitality industry, Elicit Brewing Company has built a reputation for not only serving high-quality culinary creations but also fostering an environment where creativity, passion, and professional growth are deeply valued. We pride ourselves on being a workplace where employees feel appreciated, supported, and empowered to develop their skills throughout their careers. Our focus is on hiring individuals who have a genuine drive to be the best in their field and who thrive in a collaborative team... Show More
Job Requirements
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules policies procedures and conditions of employment including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
- Previous kitchen or line cook experience preferred
- Basic understanding of cooking techniques and food safety
- Ability to work in a fast-paced environment
- Strong communication skills
- Team player with positive attitude
- Willingness to learn and grow within the culinary field
Job Duties
- Executing menu items from start to finish including preparation of ingredients butchery of proteins cooking and plating
- Honing existing skills while learning new techniques and building skill set
- Working collaboratively with BOH staff and FOH staff
- Maintaining cleanliness of BOH work areas including refrigeration cooking equipment and prep areas
- Participating in deep cleaning of BOH work areas
- Available to work a variety of hours days and shifts including weekends
- Safely and effectively using and operating all necessary tools and equipment including knives
- Ability to effectively communicate to perform and follow job requirements in written and spoken direction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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