LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.49 - $19.00
clock

Work Schedule

Rotating Shifts
Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
Closed on Thanksgiving
Closed on Christmas
Employee Discounts
flexible scheduling

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. As part of the Darden Restaurants family, LongHorn has established a strong reputation for delivering bold flavors, especially in their expertly prepared steaks. The company values not only the quality of their cuisine but also the people behind it, emphasizing a culture of passion, pride, and commitment among their team members. With a diverse, inclusive work environment and robust employee benefits, LongHorn Steakhouse fosters growth opportunities and encourages team members to bring their best to every shift. Their dedication to both customer... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for long periods
  • Must be able to follow food safety and sanitation guidelines
  • Basic knowledge of kitchen equipment
  • Strong attention to detail
  • Effective communication skills

Job Qualifications

  • Previous experience in a fast-paced kitchen environment preferred
  • Ability to follow detailed recipes and presentation standards
  • Strong knowledge of food safety and sanitation practices
  • Excellent teamwork and communication skills
  • Ability to stand for extended periods and lift heavy items
  • High school diploma or equivalent
  • Basic knife skills and kitchen equipment handling

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains a clean and organized work station
  • Collaborates with kitchen team to ensure timely food preparation
  • Monitors inventory and notifies management of low stock
  • Adheres to all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: