Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
RH Hospitality is a renowned leader in the hospitality industry with over 20 years of global experience. The company has an impressive and growing portfolio of distinguished restaurants located within its Design Galleries worldwide. RH Hospitality aims to blur the line between home and hospitality by creating an integrated experience that deeply engages guests and immerses them in the unique RH lifestyle. This approach emphasizes comfort, elegance, and exceptional service, making each visit memorable for guests and aligning with the brand's commitment to quality and innovation in hospitality.
RH is currently expanding its culinary team and is seeking an exp... Show More
RH is currently expanding its culinary team and is seeking an exp... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Ability to work collaboratively in a team environment
- Strong attention to detail and organization
- Effective communication skills
- Commitment to upholding high culinary standards
- Legal authorization to work in the country of application
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
- Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow team members and leaders to surpass RH’s service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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