Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
hourly wage
Job Description
Our renowned hospitality establishment operates as a premier full-service restaurant and hotel, dedicated to providing exceptional culinary experiences and outstanding guest services. Known for its commitment to quality, innovation, and hospitality excellence, the organization fosters a dynamic and inclusive work environment that values teamwork and professional growth. The business prides itself on its diverse menu offerings, which range from à la carte dishes to elaborate buffets, banquets, salad bars, and hors d'oeuvres, catering to a wide clientele that includes both casual diners and hospitality event guests.
We are currently seeking a skilled and motivated Line Cook to join our c... Show More
We are currently seeking a skilled and motivated Line Cook to join our c... Show More
Job Requirements
- HS Diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Qualifications
- HS Diploma or equivalent
- Minimum 3 months cooking experience at a full-service restaurant or hotel
Job Duties
- Open each morning preparing and organizing the station and cooking all food necessary to start serving
- Prepare all items for lunch
- sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
- Rearrange the line and steam table to facilitate luncheon cooking and service
- Prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order
- also ensure that food leaves the kitchen in peak condition
- Learn menus, recipes, preparation, and presentation
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures
- Cook only sufficient food in advance to cover expected business volume and to maintain quality
- Prepare all food needed by other kitchen departments which is best prepared by this department
- Prepare all food for the next shift and for the following day as required and directed by the Supervisor
- Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
- Other duties as assigned by the leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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