Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a respected and rapidly expanding hospitality company that started its journey in 2009 under the leadership of Steve Palmer. With over 30 locations nationwide, IRHG is known for prioritizing its people and creating a workplace culture where employees are considered family and encouraged to thrive in their careers. This group's commitment to exceptional hospitality is reflected not only in their guest experience but in the way they nurture internal growth opportunities for their team members. Their philosophy is simple yet profound: taking care of employees results in the best care for guests, setting... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff and work as a team player
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests compiling consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly reports all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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