Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
health care flexible spending account
Dependent Care Flexible Spending Account
Commuter Flexible Spending Account
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark at Harwood Groves is Fargo’s premier full-service retirement community renowned for its dedication to enriching the lives of residents and their families through exceptional hospitality, comprehensive services, and luxurious amenities. Rooted in the core values represented by ETHIC — Excellence, Teamwork, Hospitality, Integrity, and Compassion — Touchmark consistently strives to elevate daily living experiences with a personalized and thoughtful approach. These principles are practiced across every aspect of the community, from detailed caregiving tasks to maintaining beautiful grounds, reflecting a holistic commitment to resident well-being.
Operating as a leading active adult retirement community, Touchmark at Harwood Groves integra... Show More
Operating as a leading active adult retirement community, Touchmark at Harwood Groves integra... Show More
Job Requirements
- must have proven cooking experience
- have experience working in a high-volume kitchen
- possess a high school diploma or equivalent
- be willing to obtain First Aid/CPR certification
- be willing to work weekends and holidays
- be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
- maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- proven cooking experience
- experience working in a high-volume kitchen
- high school diploma or equivalent
- willingness to obtain First Aid/CPR certification
- ability to work weekends and holidays
- ability to lift and carry up to 30 pounds
- excellent communication and interpersonal skills
Job Duties
- assist the chef with culinary tasks
- prepare high-quality food adhering to product standards
- maintain sanitation and safety according to policies
- contribute to resident and guest satisfaction
- operate efficiently in a high-volume kitchen
- work collaboratively with team members
- maintain a professional attitude with residents and visitors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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