Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.55
Benefits
Paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of food and beverage outlets across travel locations, known for serving quality cuisine in diverse environments such as airports, train stations, and other transit hubs. The company focuses on delivering a superior guest experience by combining great food with exceptional customer service. They operate multiple restaurant brands and uphold high standards for quality, cleanliness, and hospitality. SSP America fosters an inclusive workplace culture, valuing diversity and providing equal employment opportunities to all qualified candidates. With a commitment to employee development and career progression, the company invests in ongoing training and advancement pathways for its... Show More
Job Requirements
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Basic mathematical skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- At least 18 years old
- One year experience working as a line cook
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic math skills
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Perform set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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