Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
Paid training
Paid Time Off
Covered expenses
Job Description
American Cruise Lines is the largest cruise line operating in the United States, specializing in luxury river cruises that explore the nation's most scenic waterways and historic regions. The fleet includes a diverse range of ships, from contemporary riverboats to classic paddlewheel steamships, providing guests with a unique and authentic cruising experience. Known for delivering exceptional service, American Cruise Lines prides itself on offering meticulously planned itineraries, exquisite dining, and a commitment to sharing America’s story through travel. The company values optimism, commitment, patriotism, and merit, which not only guide business operations but also define the workplace culture and the... Show More
Job Requirements
- minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- ability to work around 14 hours per day
- ability to multi-task and take direction
- ability to work with composure under pressure
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- valid transportation worker identification credential (TWIC)
Job Qualifications
- ability to work around 14 hours per day
- minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- must have experience cooking breakfast, lunch, dinner
- familiar with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- possess problem solving skills, organizational skills, and self-motivation
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control his/her time management
- excellent oral communication and interpersonal skills
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- transportation worker identification credential (TWIC)
Job Duties
- work directly with the executive chef/sous chef to produce diversified meals for our guests based off of the fresh ingredients
- organize your workload in the kitchen so that kitchen processes run efficiently
- produce high-quality dishes that follow up the established menu choices
- adhere to all the guests’ dietary requests
- maintain order and discipline in the kitchen during work hours
- ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- ensure that all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
- communication with coworkers is imperative to all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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