Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Uniform allowance
Job Description
Toca Madera is a distinguished Mexican-inspired steakhouse that offers an immersive and sensory dining experience, blending bold flavors with premium ingredients to create an atmosphere that is as vibrant as it is memorable. With its commitment to sustainable and organic sourcing, Toca Madera redefines traditional Mexican cuisine by elevating classic dishes with innovative culinary techniques and carefully crafted recipes. The steakhouse is also renowned for its handcrafted cocktails, designed to perfectly complement the rich flavors of the menu while maintaining an energetic and high-spirited environment suitable for unforgettable nights out. Currently operating in Scottsdale, Houston, and Las Vegas, and with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge of basic cooking techniques, plating, and knife skills
- Availability to work nights and weekends
- Ability to stand for long periods during shifts
- Ability to lift, push, or pull up to 35 lbs
- Commitment to maintaining food safety and sanitation standards
- Excellent teamwork and communication skills
Job Qualifications
- Minimum of 2 years prep or line cook experience in a high volume fine dining setting
- Strong knowledge in basic cooking, plating, and knife skills
- Availability to work nights and weekends
- Ability to stand for the duration of shifts
- Ability to lift, push, or pull up to 35 lbs
Job Duties
- Deliver a consistently high level of customer service to each guest and team member
- Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
- Answer, report and follow executive or sous chef's instructions
- Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, saute burners, flat top range and refrigeration equipment
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
- Use organized steps of service to ensure order accuracy and consistency even in the busiest of times
- Ensure that station is prepped as needed at all times to meet the business demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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