Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
Paid Time Off
Job Description
Cote Korean Steakhouse, located in the Miami Design District, is a premium dining establishment that offers a unique blend of Korean barbeque traditions and classic American steakhouse culture. Founded by proprietor Simon Kim, Cote is renowned for serving the highest quality USDA Prime beef, paired with an extensive 1200+ label wine list and a creative suite of cocktails. The restaurant combines meticulous culinary craftsmanship with exceptional hospitality to deliver an elevated dining experience that delights both meat enthusiasts and fine dining patrons alike. The team at Cote is made up of dedicated professionals who are committed to excellence in every... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in a similar culinary role preferred
- Must be able to work flexible hours including nights, weekends, and holidays
- Food Handler's Certification or willingness to obtain
- Ability to read, speak, and understand English
- Ability to perform physical demands such as lifting up to 50 pounds and standing for long periods
- Must comply with all hygiene and safety regulations
- Ability to communicate effectively with team members
- Professionalism and positive attitude required
Job Qualifications
- Must have the ability to read, speak, understand, and follow instructions in English
- Must be reachable by email and able to communicate via phone
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possess a positive, results-oriented, team-player mentality
- Ability to maintain professionalism and composure under pressure
- Knowledge of workplace safety procedures and local health standards
- Food Handler's Certification or ability to obtain
- Ability to work flexible schedules including weekends, nights, and holidays
- Good oral communication skills
- Ability to execute recipes and service in adherence with company policy
- Proficient knife handling skills
- Culinary Arts degree preferred
- Familiarity with Korean cuisine preferred
- 2+ years of similar experience preferred
- Excellent understanding of various cooking techniques, ingredients, and equipment
Job Duties
- Sets up all assigned stations with appropriate mise en place in advance of service
- Attends all assigned pre-shift meetings and prepares dishes for line check according to company standards
- Prepares menu items in cooperation with the kitchen team at the direction of the chefs
- Follows allergy protocols and modifies dishes as directed to prevent cross contamination
- Ensures all dishes meet quality and timing standards while restocking ingredients
- Labels, stocks, and organizes inventory
- Maintains neat, orderly, and safe workstations
- Works efficiently with kitchen team while complying with food safety standards
- Keeps utensils and equipment clean and sanitary
- Maintains a positive and professional attitude with all coworkers and customers
- Breaks down stations and reports waste to chefs
- Cleans and sanitizes workstations before shift end
- Reports to shifts on time, in uniform, and ready to work
- Assists other stations when requested
- Trains new employees as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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