Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Matching
Wellness Support
Life insurance
Disability Coverage
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality group known for delivering exceptional service through its portfolio of hotels and resorts. With a commitment to quality, innovation, and guest satisfaction, Stonebridge emphasizes creating memorable experiences for visitors while nurturing a supportive and inclusive work environment for its team members. The company operates with high standards in food and beverage service, ensuring its culinary teams maintain exemplary professionalism and craftsmanship across all properties. Stonebridge provides a dynamic workplace where employees can grow their careers in hospitality, supported by comprehensive benefits and a culture that values diversity and equal opportunity.
The Line Cook position a... Show More
The Line Cook position a... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification
- ability to follow recipes and instructions
- experience in high-paced kitchen environments
- excellent time management and organizational skills
- flexibility to work long hours, including evenings, weekends, and holidays
- ability to work in a kitchen environment with varying temperatures
- ability to handle cleaning chemicals safely
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely, following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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