Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark at Harwood Groves is recognized as Fargo's premier full-service retirement community, dedicated to enriching the lives of its residents and their families through exemplary hospitality, services, and amenities. As a leader in senior living, Touchmark focuses on creating a supportive and vibrant environment where residents can enjoy a fulfilling and active lifestyle. The community embraces core values represented by the acronym ETHIC, standing for Excellence, Teamwork, Hospitality, Integrity, and Compassion. These principles guide every action, from personal caregiving to maintaining the grounds, ensuring that every task contributes meaningfully to the quality of life for residents. Touchmark fosters a culture... Show More
Job Requirements
- high school diploma or equivalent
- proven cooking experience
- experience working in a high-volume kitchen
- willingness to obtain First Aid and CPR certification
- ability to work weekends and holidays
- ability to lift and carry up to 30 pounds
- ability to stand for long periods
- maintain a positive and professional attitude
Job Qualifications
- proven cooking experience
- experience in a high-volume kitchen
- high school diploma or equivalent
- willingness to obtain First Aid and CPR certification
- ability to work weekends and holidays
- strong communication and teamwork skills
- physically capable of lifting and carrying up to 30 pounds and standing for long periods
Job Duties
- assist the chef with culinary tasks
- contribute to resident and guest satisfaction
- adhere to food quality and safety standards
- maintain sanitation and cleanliness in the kitchen
- prepare and cook menu items according to recipes and guidelines
- work efficiently in a high-volume kitchen environment
- maintain a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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