Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Training and Development
Job Description
Puttery is a modern entertainment destination that uniquely combines the excitement of nightlife with the engaging fun of tech-infused mini golf. Each Puttery location boasts immersive, themed mini golf courses that provide a captivating and entertaining atmosphere. Beyond just mini golf, the venues feature curated cocktail menus and chef-inspired food offerings that appeal to guests looking for both great drinks and a memorable dining experience. The establishment is dedicated to creating a vibrant social environment where the thrill of friendly competition is matched by the quality of hospitality and entertainment. This innovative concept redefines social connections by integrating play, style,... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous culinary experience in a high-volume environment required
- ability to work in a fast-paced high-energy and physically demanding environment
- must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
- ability to stand and walk for extended periods
- frequent handwashing and use of gloves required
- schedule includes days nights weekends and holidays as needed
Job Qualifications
- Previous culinary experience in a high-volume environment required
- multi-station experience a plus
- strong understanding of cooking techniques ingredients and kitchen equipment
- ability to work in a fast-paced high-energy and physically demanding environment
- excellent teamwork communication and time management skills
- Safe Food Handler certification preferred
- High school diploma or equivalent preferred
Job Duties
- Prepare ingredients for service including chopping portioning mixing and measuring
- set up and stock stations with necessary supplies before each shift
- cook menu items accurately and efficiently according to recipes and presentation standards
- maintain cleanliness and organization of workstations throughout service
- label and store all food products properly after each shift
- follow all health safety and sanitation guidelines
- assist with training new kitchen team members as requested
- communicate equipment or supply needs to management promptly
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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