Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a prominent hotel development, investment, and management company founded in 1985 and headquartered in Chicago. With a forward-thinking approach, the company is committed to creating value for all stakeholders through excellence and an openness to doing things differently. First Hospitality has earned a reputation for fostering a diverse and inclusive work environment where collaboration, flexibility, and fairness are valued highly. This inclusive culture helps the company attract and retain a high-performing workforce dedicated to meeting the varied needs of customers in the hospitality industry. As an Equal Opportunity Employer, First Hospitality emphasizes respect for differences and strives... Show More
Job Requirements
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
- 8+ hours per day
- stand and walk frequently throughout the workday
- Reach, bend, stoop, and pivot frequently through workday
- Lift, lower, push, pull, and maneuver up to 50 pounds occasionally
Job Qualifications
- 1+ years of culinary experience
- High School diploma or equivalency education certificate required
- Good verbal and written communication skills
- Must be able to speak, read, and write in primary language used in the workplace
Job Duties
- Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
- Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding
- Initiate preparation of food items based on anticipated needs
- Properly store all food products during and after use
- Assist in food control standards to reduce waste
- Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc
- Clean and maintain all equipment and general working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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