Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Au Cheval, a distinguished part of the Hogsalt restaurant group, is renowned for its exceptional dining experience and dedication to culinary excellence in a vibrant, fast-paced environment. Hogsalt, a well-established hospitality group, is celebrated not only for its gourmet cuisine but also for its commitment to fostering a positive workplace culture rooted in harmony, accountability, and resilience. These values resonate deeply through the Au Cheval team, creating an environment where creativity, professionalism, and respect are at the forefront of daily operations.
Au Cheval is currently seeking dedicated and experienced full-time Line Cooks to become an integral part of our ... Show More
Au Cheval is currently seeking dedicated and experienced full-time Line Cooks to become an integral part of our ... Show More
Job Requirements
- 1 year of cooking experience in a fast-paced full-service restaurant
- Passion for excellence superior service standards and a positive attitude
- Open availability including nights weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- 1 year of cooking experience in a fast-paced full-service restaurant
- Passion for excellence superior service standards and a positive attitude
- Open availability including nights weekends and holidays
- Ability to stand walk and move throughout the shift including frequent bending lifting items weighing up to 50 pounds and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index ensuring food quality and time standards are always met
- Maintain a high level of communication understand the verbiage for call backs of menu items and keep lines of dialogue open and relevant to service
- Answer report to and follow instructions and direction from Sous Chef Executive Chef or other leadership
- Properly clean and break down station at the end of service ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers leadership vendors and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: