Punch Bowl Social logo

Punch Bowl Social

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible working hours
Opportunity for growth and development
team member discounts on food
team member discounts on beverage
team member discounts on activities

Job Description

Punch Bowl Social is a dynamic and innovative hospitality destination that blends the best of dining, entertainment, and social experiences all under one roof. Known for its lively atmosphere, engaging amenities, and diverse activity offerings, Punch Bowl Social caters to a wide range of guests looking to enjoy exceptional food, craft beverages, and unique recreational options in a vibrant setting. With locations across the country, the company prides itself on creating environments where people can connect, celebrate, and create memorable experiences together. The focus on quality, creativity, and inclusivity makes Punch Bowl Social a sought-after employer in the hospitality industry.Show More

Job Requirements

  • minimum of two years experience in a high-volume restaurant or bar
  • strong communication skills
  • ability to work flexible hours
  • attention to detail
  • passion for cooking and food quality
  • ability to work well within a team
  • commitment to maintaining food safety and cleanliness standards

Job Qualifications

  • minimum of two years experience in a high-volume restaurant or bar
  • proficiency in cooking techniques and food preparation
  • attention to detail and commitment to quality
  • excellent communication and teamwork skills
  • ability to work in a fast-paced, chef-driven environment
  • passion for culinary arts and guest satisfaction

Job Duties

  • assembling and cooking menu items and preparing the perfect dish
  • performing regular quality assessments
  • responsible for restocking and cleaning station
  • maintaining high standards of food quality and presentation
  • collaborating effectively with kitchen and front-of-house staff
  • adhering to food safety and sanitation guidelines
  • supporting a team-oriented kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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