Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth opportunities
Covered expenses
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for providing unforgettable travel experiences along America's scenic rivers. Operating a diverse fleet that includes modern riverboats and classic paddlewheel steamboats, American Cruise Lines offers guests a unique glimpse into the heart of the nation through carefully designed itineraries. With a commitment to excellence in hospitality and guest services, the company prides itself on maintaining top-tier standards across all departments, especially culinary services, ensuring a first-class and memorable journey for every guest.
As a Line Cook on board American Cruise Lines' ships during the 2026 sea... Show More
As a Line Cook on board American Cruise Lines' ships during the 2026 sea... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of culinary experience in a similar environment
- ability to work long hours up to 14 hours per day
- must be able to work 7 days per week while onboard
- able to handle physically demanding kitchen work
- must pass pre-employment drug test
- able to pass a criminal background check
- possession of a valid transportation worker identification credential (TWIC)
- excellent communication skills
- able to work under pressure
- strong organizational and multitasking abilities
Job Qualifications
- ability to work around 14 hours per day
- minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- must have experience cooking breakfast, lunch, and dinner
- familiar with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- possess problem solving skills, organizational skills, and self-motivation
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control time management
- excellent oral communication and interpersonal skills
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- transportation worker identification credential (TWIC)
Job Duties
- work directly with the executive chef/sous chef to produce diversified meals for guests based off fresh ingredients
- organize your workload in the kitchen so that kitchen processes run efficiently
- produce high-quality dishes that follow established menu choices
- adhere to all guests dietary requests
- maintain order and discipline in the kitchen during work hours
- ensure hygiene and food safety standards are a top priority throughout food preparation
- ensure all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
- communicate effectively with coworkers during meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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